Italian Panko-Breaded Swordfish Recipe by Chef Nico Chaize, Nico's Pier 38
Use fresh, local swordfish to try this Italian-inspired recipe from Chef Nico Chaize, head chef and owner of Nico's Pier 38.
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Hawaii News Now: Though often overlooked, fishermen say swordfish has a place on your table
Hawaii News Now visits the Honolulu Fish Auction and Nico's Pier 38 to explore the potential of fresh swordfish.
Swordfish Adobo Recipe by Pastor Jerry Saludez
Delicious, marinated swordfish adobo recipe using fresh Hawaii swordfish. Perfect for lent!
Hawaii Business: The Honolulu Fish Auction Celebrates Its 70th Anniversary
The United Fishing Agency launched the Honolulu Fish Auction on August 5, 1952 and celebrated its 70th anniversary in 2022.
Pacific Business News: 40 Under 40 Class of 2022
Mike Goto is a rising star in the business world, and has just been named to Pacific Business News' 40 Under 40 Class of 2022.
United Fishing Agency Donates $10,000 Worth of Locally Caught Fish to Hawaii Foodbank
To celebrate its 70th anniversary, the United Fishing Agency donated approximately 4,000 pounds of local fish to Hawaii Foodbank.
United Fishing Agency Names Matthew Carnes Vessel Manager
In this role, Carnes will act as a liaison to the Honolulu Fish Auction's buyers and the more than 140 vessels it works with.
MidWeek: The Big Fish
The commercial longline fishing industry can be tough, but Michael Goto is the man to tackle it.
Mahi Mahi Cakes
1 pound Mahi Mahi ; drained 1 teaspoon Extra Virgin Olive Oil 1/2 Onion ; chopped 1 Celery ; chopped 1 Egg white 2 tablespoon Walnuts ;...
How the Fish Auction Works
The day starts at 1:00 am. Yes. 1:00am in the morning. That’s when the commercial boats start unloading. This happens (6) days a week...
How poke became so popular
Poke’s come a long way from its origins in pre-contact times, when ancient Hawaiians feasted on freshly caught fish massaged with sea...
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