Use fresh, local swordfish to try this Italian-inspired recipe from Chef Nico Chaize, head chef and owner of Nico's Pier 38.

Delicious, marinated swordfish adobo recipe using fresh Hawaii swordfish. Perfect for lent!

1 pound Mahi Mahi ; drained 1 teaspoon Extra Virgin Olive Oil 1/2 Onion ; chopped 1 Celery ; chopped 1 Egg white 2 tablespoon Walnuts ;...