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Italian Panko-Breaded Swordfish Recipe by Chef Nico Chaize, Nico's Pier 38
Use fresh, local swordfish to try this Italian-inspired recipe from Chef Nico Chaize, head chef and owner of Nico's Pier 38.
Hawaii News Now: Though often overlooked, fishermen say swordfish has a place on your table
Hawaii News Now visits the Honolulu Fish Auction and Nico's Pier 38 to explore the potential of fresh swordfish.
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